Do I need any baking experience to join?
No. Every course starts from fundamentals and builds up from there. Complete beginners and home bakers who want to go professional both train in the same batches.
Are the classes hands-on, or just demonstrations?
Fully hands-on. You bake every recipe yourself while Chef Monisha corrects technique as you work. That's the whole reason batch sizes are kept small.
Can I join if I'm not in Bengaluru?
Yes — online classes are available alongside the in-person batches at the Begur studio. Students have travelled in from other cities and from abroad for the offline courses. Message us on WhatsApp and we'll talk through which format suits you.
How do I book a seat?
Message us on WhatsApp using any of the Enquire buttons on this page. We'll share the next batch dates, what the course covers, what's included, and hold a seat for you.
What's the class size?
Deliberately small. Batches are capped so every student gets individual attention and enough station space to work properly — which is also why seats fill quickly.
Will this help me start my own baking business?
That's what several courses are built around. The cookies and tea cake classes cover shelf-life, packaging and pricing for selling, and the studio itself is FSSAI registered — the same standard you'll need for your own kitchen. Ask us on WhatsApp about your specific plan.